Passion for Coffee

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The Coffee Process

In Espresso Americano we control the entire coffee process, from the harvest to the roast, ensuring quality coffee.


Our coffee is cultivated in El Paraíso, at an altitude of 1400 m., an ideal height for good quality coffee. We give the plant the necessary care and nutrients for a strong and sustained production.


We take great care in harvesting only the finest Arabica coffee beans. The coffee beans are handpicked and classified, ensuring that only the finest quality beans are selected.


Our coffee is roasted with the most strict quality standards, cupping for quality, taste and aroma before packaging, in order to serve only the best cup of coffee at Espresso Americano. 


The Coffee Process

proceso 3 fecha 2 proceso 2 fecha 2 despulpado
 Nurseries   Planting & Harvesting    Pulping 

flecha abajo

proceso 7
 fecha 03  proceso 5
 Classifying    Washing     Drying
 flecha abajo        
 empaque  fecha 2  proceso 9  fecha 2  proceso 10
  Packaging and Transport    Roasting    Grinding
        flecha abajo
        proceso 11
        Serve and Drink